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24k Carrots

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24k Carrots. Photo by Dr.JenLeddy


Ingredients:



  • 1 lb carrots, peeled and sliced or 1 lb baby carrot, whole



  • 2 tablespoons brown sugar, packed



  • 2 tablespoons butter or 2 tablespoons margarine



  • 1/2 teaspoon ground ginger




    • Directions:



    1. 1 Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
    2. 2 Melt butter and add brown sugar and ginger, stirring to blend.
    3. 3 Add sauce to carrots and stir to coat.


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