Bulgur Pilavi (Cracked Wheat Pilaf)

Ingredients

• 4 Tablespoons butter or margarine
• 1 onion, finely chopped
• 1 cup bulgur cracked wheat (available at most supermarkets and health food stores)
• 3 cups water or canned beef broth
• Salt, to taste

Procedure

1. Melt 2 Tablespoons butter or margarine in large skillet over medium to high heat.
2. Add onion, and stirring constantly, fry until soft, about 3 minutes.
3. Add bulgur and remaining 2 Tablespoons butter or margarine, and fry for another minute, stirring constantly to coat well.
4. Stir in water or broth, and bring to a boil.
5. Reduce heat to simmer, cover, and cook for about 25 minutes until bulgur is tender.
6. Add salt to taste, and stir well. Serve warm.

Serves 4 to 6.

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