Jollof Rice

Ingredients

• 1 large onion, chopped
• 2 Tablespoons vegetable oil
• 2 teaspoons tomato paste
• 1½ cups cooked rice
• 1 green chili, seeded and chopped (green pepper can be substituted)
• 1 cup meat or vegetable stock

Procedure

1. Cook the rice according to package directions.
2. Heat the oil in a frying pan and sauté the onion until soft, but not browned.
3. Add the tomato paste and chili and cook on medium heat while stirring, about 2 minutes.
4. Add the rice and continue stirring.
5. Add the stock and bring the mixture to a boil.
6. Reduce heat to medium and cook until almost all of the stock has evaporated. Serve.

Makes 4 servings.

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