Peri-Peri Chicken Livers
Ingredients
- 1 large onion -- chopped
- 2 tablespoons vegetable oil
- 1/2 teaspoon cayenne pepper or peri-peri powder
- 250 grams chicken livers, cleaned and halved
- 1 tablespoon brandy
- salt and pepper
Method
Saute the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. Season with salt and pepper. Add the brandy to deglaze the pan.
Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls.
Serve with a fresh green salad dressed with a tangy garlic dressing.
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